Review of Short Phrases and Links|
This Review contains major "Absinthe"- related terms, short phrases and links grouped together in the form of Encyclopedia article.
- Absinthe is a spirit drink made with aromatics including star anise, fennel seed, and crushed wormwood leaves.
- Absinthe is a strong alcoholic drink made with herbal extracts of Artemisia absinthium, commonly known as wormwood.
- Absinthe is a strong alcoholic beverage produced from herbal extracts with warmwood being the base.
- Absinthe is the French word for wormwood.
- Absinthe is a deep green drink with a very bitter taste.
- Based on this it was concluded absinthe was more dangerous than alcohol.
- It must be noted that in some countries, such as Spain, Portugal, and Britain, absinthe was never banned.
- Vincent Van Gogh cut off his own ear while in the throes of an absinthe binge, and Oscar Wilde once compared a glass of absinthe to a sunset.
- Not all people claim to experience these effects, but those who do say that absinthe produces a markedly clear-headed drunkenness.
- With absinthe you should be drinking slow because it might make you hallucinate.
- The Dunois cocktail is a simple, classy cocktail made with brandy, French vermouth, absinthe and orange bitters.
- A Gambler cocktail is an apple brandy-based drink that also employs French vermouth, absinthe and Dubonnet, a red wine aperitif from France.
- Caf? Absinthe - Since its opening in 1994, Cafe Absinthe has garnered criticalacclaim for it's innovative New American cuisine.
- In Switzerland it drove absinthe underground.
- If absinthe makes you fail a drug test due to false positives for illegal substances, your problem is not absinthe, but an incompetent drug tester.
- La Fée Absinthe - nicknamed the green fairy - available to buy online.
- Absinthe is an alcoholic drink made with an extract from wormwood (Artemisia absinthium).
- The prices of absinthe are related to the level of Thujone content.
- Absinthe can have an effect that has been described as a "clarity" or "heightened state of mind".
- The modern absinthe revival has had an effect on its portrayal.
- In summary, thujone and absinthe were unjustly maligned and demonized, for a combination of commercial and ideological (even religious) reasons.
- This is distinct from but closely related to absinthe, an alcoholic beverage containing a wider array of botanical extracts.
- The effects of absinthe have been described by some artists as mind opening.
- Absinthe distillation, like the production of any fine liquor, is a science and an art and requires expertise and care to properly manage.
- Absinthe was subsequently banned in many countries in the beginning of the 1900's.
- One thing we know is that absinthe, old and new, does not contain a lot of thujone.
- You have always heard that absinthe is the deadliest of all poisons, that it is the curse of Paris, and that it makes the most terrible of all drunkards.
- Raise the bowl and let the Ice Water drip into the Absinthe until the proper color is obtained.
- Pour absinthe into a flute and top with the champagne.
- In the first place, although Dr. Magnan made progress for his time in the treatment of alcoholism, he saw absinthe with tunnel vision.
- The legacy of absinthe as a mysterious, addictive, and mind-altering drink continues to this day.
- With increased popularity, the absinthe fountain, a large jar of ice water on a base with spigots, came into use.
- They were either written by idiots, or the substance upon which the describers tripped was something other than absinthe, or both.
- The plant’s volatile oil is high in thujone, a substance found in absinthe that can cause convulsions.
- Absinthe has been seen or featured in fine art, movies, video, music and literature.
- In summary, the original Czech producers knew as little about serving absinthe as making absinthe, so they made up their "tradition" as they went along.
- Due to many countries never banning absinthe, not every country has regulations specifically governing it.
- Absinth (without the "e") is a spelling variation of absinthe often seen in central Europe.
- In 2007, after being banned for almost a century, absinthe became legal in the United States.
- It is not, however, illegal to possess or consume absinthe in the United States.
- Absinthe was never banned in Spain, Portugal and a few other European countries, and its production and consumption in those places never ceased.
- Add the dry gin, Cointreau liqueur, freshly squeezed orange juice and a dash of absinthe to the cocktail shaker.
- These specialized spoons were used to hold the sugar cube over which ice-cold water was poured to dilute the absinthe.
- Soon thereafter (in 1906), Belgium and Brazil banned the sale and redistribution of absinthe.
- Chronic use of absinthe was believed to produce a syndrome, called absinthism, which was characterized by addiction, hyperexcitability, and hallucinations.
- Soon thereafter (in 1906), Belgium and Brazil banned the sale and redistribution of absinthe, although they were not the first.
- First you pour roughly three ounces of absinthe into a heavy parfait-style stemmed glass.
- It is only safe to order real Absinthe from countries where it is legal to manufacture.
- A modern absinthe revival began in the 1990s, as countries in the European Union began to reauthorize its manufacture and sale.
- While wormwood is indeed one of the many botanicals that goes into its manufacture, vermouth has escaped the stigma that has followed absinthe.
- Absinthe - the green fairy from France and the Czech Republic.
- Magnan considered absinthe to be a curse upon France that had to be lifted at any cost.
- The Netherlands came next, banning absinthe in 1909, followed by the United States in 1912 and France in 1915.
- Currently, most countries do not have a legal definition of absinthe (unlike, for example, Scotch whisky or cognac).
- Although the Swiss produced both vertes and blanches before the ban, clear absinthe (known as La Bleue) became popular as it was easier to hide.
- Although never as popular in Britain, the fashion of mixed drinks with a "spot" or "kick" of absinthe was reported in London as late as 1930.
- Originally formulated in Switzerland, absinthe became most popular in 19th century France.
- A glass of absinthe is as poetical as anything in the world.
- Absinthe, discovered some years earlier by a Swiss doctor, was mixed with wormwood and other herbs and used as a medical elixir.
- Absinthe turns an opaque milky white in a process of Absinthe turning opaque emerald green or milky white after adding water is called louching.
- All the essential ingredients and herbs are carefully selected and processed to ensure the unique taste of Absinthe.
- Traditionally, absinthe is poured into a glass over which a specially designed slotted spoon is placed.
- Medicine > Drugs > Alcohol > Prohibition
- Medicine > Drugs > Alcohol > Brandy
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