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  Encyclopedia of Keywords > Home > Cooking > Foods > Pickles > Achar   Michael Charnine

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    This Review contains major "Achar"- related terms, short phrases and links grouped together in the form of Encyclopedia article.

Mixed Vegetables

  1. Achar - Indian pickle of mixed vegetables.


  1. Achar - Very spice relish from the cuisine of India and the Caribbean Islands.


  1. Bhat, dal, tarkari and achar (lentil, vegetable and pickle) have been part of Bihari cuisine since the days of yore. (Web site)


  1. One of the prime accompaniments of Indian food has to be chutney, achar or pickle.


  1. However, nowadays many types of pickles and achar are available commercially both in India and abroad.


  1. The staple food is bhat, dal, roti, tarkari(vegetables) and achar, prepared basically from rice, lentils, wheat flour, vegetables, and pickle. (Web site)
  2. Call it Pickles, Achar or Chutney, it is one of the crucial groups of food in Indian cuisine. (Web site)
  3. Popular dishes include buknu, gujiya, chaat, daal ki kachauri, jalebi, imarti, several types of pickles (or achar), murabba, sharbat, pana and aam papad.


  1. Home > Cooking > Foods > Pickles
  2. Staple Food
  3. Mixed Vegetables
  4. Shimla Tour > India > Indian Cuisine > Chutney
  5. Cooking > Foods > Breads > Roti
  6. Books about "Achar" in

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  Short phrases about "Achar"
  Originally created: June 06, 2008.
  Links checked: May 30, 2013.
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