KeyWEn.com  
 
 
 
Assamese cuisine       Article     History   Tree Map
  Encyclopedia of Keywords > Glossaries > Glossary of Indian Cuisine > Assamese Cuisine /   Michael Charnine

Keywords and Sections
ASSAMESE CUISINE
CUISINES
PITHA
IMPORTANT
HOWEVER
THERE
Review of Short Phrases and Links

    This Review contains major "Assamese Cuisine"- related terms, short phrases and links grouped together in the form of Encyclopedia article.

Definitions

  1. Assamese cuisine is a mixture of different indigenous as well as external influences with a lot of regional variations. (Web site)

Assamese Cuisine

  1. Generally, Assamese cuisine has a tremendous range of fish, rice, pulses and lentils. (Web site)
  2. Assamese cuisine is quite Bengali influenced, and this means that the people trend to use a lot of rice and fish in their foods. (Web site)
  3. Even though it is simple and has very no meat dishes largely, Assamese cuisine is one of the most appreciated cuisines for its salads and its foods. (Web site)

Cuisines

  1. Assamese cuisine like other Indian cuisine has a wide variety to offer you in spite of it lacking dishes in certain areas of the cuisine. (Web site)
  2. In Assamese cuisine, meals are usually served in stainless steel utensils. (Web site)
  3. In order to cook dishes in Assamese cuisine, you need to know all the necessary steps. (Web site)
  4. Certainly, as observed above, there are several utensils and cooking equipment that you need when making Assamese cuisine. (Web site)
  5. Lentils, pulses and vegetables are most commonly used too Assamese cuisine is simple, and does not contain too much oil or spices. (Web site)

Pitha

  1. The only difference is that Assamese cuisine is much less spicy and less oily.
  2. Authentic Assamese cuisine is bland and yet very tasty.
  3. In fact, it is tabooed in traditional Assamese cuisine. (Web site)
  4. They may be used as appetizers in cuisines of any kind including Assamese cuisine. (Web site)
  5. Some of desserts in Assamese cuisine fall into a wide range of "pithas". (Web site)

Important

  1. Aside from chai being an important beverage in Assamese cuisine, there is sherbat. (Web site)
  2. This is because most seasoning is carried out at the time a meal is being cooked in Assamese cuisine. (Web site)
  3. Since, people who adhere to Assamese cuisine are mainly rice-eating people, the day may even commence with rice snacks. (Web site)
  4. You will also find people creating their own kind as well.$$$$$$$$$$$$$$$$$$$ Salads$$$$$$$$$$$$$$$$$$$ Salads are an important part Assamese cuisine. (Web site)
  5. It must be realized that generally Assamese cuisine does not have much meat consumed, and this means that meat is not common in soups either. (Web site)

However

  1. However, traditionally, Assamese cuisine will be served in gunmetal utensils. (Web site)
  2. However, in Assamese cuisine, soups are normally had anyway you like. (Web site)
  3. However, Assamese cuisine is such that it has mostly vegetarian dishes aside from the use of fish. (Web site)

There

  1. In Assamese cuisine, there is no shortage of soups. (Web site)
  2. Indeed, in Assamese cuisine, there are variations. (Web site)
  3. Books about "Assamese Cuisine" in Amazon.com

Book: Keywen Category Structure


  Short phrases about "Assamese Cuisine"
  Originally created: June 06, 2008.
  Links checked: January 16, 2013.
  Please send us comments and questions by this Online Form
  Please click on Move Up to move good phrases up.
0.0122 sec. a=1..