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  Encyclopedia of Keywords > Clairette > Bourboulenc   Michael Charnine

Keywords and Sections
WINE GRAPE
FRANCE
LANGUEDOC REGION
SOUTHERN RHONE REGION
GRAPE
WINE GRAPE VARIETY
UGNI BLANC
MARSANNE
GRENACHE BLANC
CLAIRETTE
BOURBOULENC
Review of Short Phrases and Links

    This Review contains major "Bourboulenc"- related terms, short phrases and links grouped together in the form of Encyclopedia article.

Definitions

  1. Bourboulenc is an uncommon white wine grape variety mostly grown in the southern Rhône.
  2. Bourboulenc is a late-ripening grape variety with tight bunches of large grapes, that can be prone to rot in some years.
  3. Bourboulenc is an extremely old grape variety which is thought to have originated in Greece where it was known as the Asprokondoura.

Wine Grape

  1. Bourboulenc is a white wine grape.

France

  1. The Cinsault, Clairette and Bourboulenc are varieties that were first developed in the Mediterranean regions of France.

Languedoc Region

  1. The grape variety called Malvoisie in the Languedoc region of France is actually the Bourboulenc.

Southern Rhone Region

  1. BOURBOULENC: Minor grape grown in southern Rhone region and used in red wine blends to help create warmth and roundness.

Grape

  1. The grape called by the same name in the Languedoc region of France is actually the Bourboulenc.
  2. Malvoisie is a white grape and synonym for Bourboulenc (qv).

Wine Grape Variety

  1. Bourboulenc is a white wine grape variety primarily grown in southern France.

Ugni Blanc

  1. Small quantities of white wines are made, from Clairette, Ugni Blanc, Bourboulenc and Sauvignon Blanc.

Marsanne

  1. The grapes most commonly used are the Marsanne, the Clairette, the Ugni blanc, the le Sauvignon blanc and the Bourboulenc.
  2. This is a very special wine made from barrel fermented Roussanne, Marsanne and Bourboulenc is a hedonistic delight.

Grenache Blanc

  1. This dry white blend is made from several Rhone varietals: Grenache Blanc, Bourboulenc, Roussanne and Ugni Blanc.

Clairette

  1. White wines are primarily made from Clairette, Bourboulenc and Grenache blanc, with contributions from Ugni blanc, Roussanne, Picpoul and Pascal blanc.
  2. In the same way, 80% of the white wine grape variety mix is made up of: Grenache white, Clairette, Marsanne, Roussanne, Bourboulenc and Viognier.

Bourboulenc

  1. The wine is a blend of five different cultivars typical of the region, Roussanne, Marsanne, Clairette, Grenache blanc and Bourboulenc.
  2. Red and rosé wines are made from Grenache Noir, Syrah, Cinsaut and Mourvèdre grapes, white wines from Clairette, Grenache Blanc, Roussanne and Bourboulenc.

Categories

  1. Clairette
  2. Grenache Blanc
  3. Cooking > Foods > Wine > Roussanne
  4. Ugni Blanc
  5. Marsanne
  6. Books about "Bourboulenc" in Amazon.com

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  Short phrases about "Bourboulenc"
  Originally created: January 23, 2008.
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