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- Chardonel is a pretty versatile grape that can produce a range of wines, from dry and flinty to sweet and fruity.
- Chardonel is a grape variety.
- Chardonel is a late ripening white wine hybrid grape which can produce a high quality wine with varietal character.
- Chardonel is a white winegrape with a Chardonnay character.
- Chardonel is a cross between the noted Chardonnay and Seyval grapes.
- The next most important grape variety would be Vignoles, but Chardonel is quickly gaining on it in popularity.
- Trunks of 'Chardonel' are susceptible to damage from low temperatures which may cause trunk splitting or provoke crown gall disease.
- Fruit clusters of 'Chardonel' grape.
- Bill Oliver agrees and pioneered barrel-fermenting Chardonel in Indiana.
- Jim Butler has a half-acre of Chardonel and likes working with this grape.
- Table 1. Viticultural production data for 'Cayuga White' and 'Chardonel' grown at three locations.
- Table 2. Juice soluble solids and wine pH and acidity for 'Cayuga White' and 'Chardonel' grown at three locations.
- Produces a wide range of wines, including Chambourcin, Chardonel, Cynthiana, and Vidal, in Defiance.
- Brenda's Blush Wine - A semi-sweet wine that is blended from Chardonel grapes and lightly blushed with Chancellor & Chambourcin grapes.
- Our vineyard produces seven varieties of grapes including: chambourcin, chardonel, frontenac, concord, norton, traminette, and vignole.
- Released in 1990 by students at Cornell University, Chardonel yields a very dry, full-bodied white wine.
- Chardonel (Plant patent 7860) was named by Cornell University in 1990 due to superior performance in Michigan and Arkansas.
- A cross of Chardonnay and Seyval Blanc, Chardonel is proving its value in the Mid-Atlantic and Midwest states.
- Chardonel - This is an interspecific cross of Seyval Blanc and Chardonnay.
- CHARDONEL: Recommended frost-hardy French-American hybrid cross released in 1990 and descended from the Seyval Blanc and Chardonnay varieties.
- This variety also one of the parents of Chardonel, a hybrid-grape cross sharing Chardonnay as the other parent.
- The primary advantage of Chardonel is that it is more cold resistant than its parent and can suffer winter temperature that are ten to fifteen degrees lower.
- Toast to the New Year with this very popular sweet, carbonated white wine made from Seyval, Vidal, Rayon, Chardonel.
- Chardonel, a dry white wine, was grown at Sunny Hill Vineyard outside of Pittsfield.
- And these days, Bordelon is very excited about two of those grape varieties, the red Chambourcin and the white Chardonel.
- INTRODUCTION ' Chardonel ' is a late ripening white wine grape (Fig.
- Detail of Chardonel grape growing regions, and Chardonel producing wineries within North America.
- In New York, 'Chardonel' is presently recommended only for sites with longer than average growing seasons, and moderate cold stress.
- It is made from Missouri Chardonel grape which is a cross between the Vidal and Chardonnay grapes.
- Chardonel: All Chardonel vines in the world are descended from one single Chardonnay seed planted in 1946 by Dr. John Einset in Geneva, New York.
- The rolling hills of the lower Illinois River Valley are the ideal location for the growing of Chardonel.
- Mary Michelle’s planning of Chardonel at the winery is the single largest block in the state of Illinois.
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