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  Encyclopedia of Keywords > Curd > Dahi   Michael Charnine

Keywords and Sections
VADA
CHUTNEY
YOGHURT
VADAS
CURD
DAHI
Review of Short Phrases and Links

    This Review contains major "Dahi"- related terms, short phrases and links grouped together in the form of Encyclopedia article.

Definitions

  1. Dahi is a yoghurt of the Indian subcontinent, known for its characteristic taste and consistency.
  2. Dahi is an inevitable part of the main meal. (Web site)
  3. DAHI (CURD) is part of almost every Indian menu. (Web site)
  4. Dahi is also known as doi (Bengali), dohi (Oriya), perugu (Telugu), Mosaru (Kannada), or Thayir (Tamil), Qәzana a pәәner (Pashto).

Vada

  1. Dahi vada (also known as thayir vada) is an Indian fast food, or chaat, prepared by soaking vadas in thick yogurt (dahi). (Web site)
  2. Thyre Vada or Dahi Vada These are vada soaked in thick yogurt sauce. (Web site)

Chutney

  1. The dish is served with dahi chutney or Raita, korma, curry or a sour dish of eggplant (brinjal).
  2. Dahi chutney (curd, green chillies & onions) is an accompaniment of the popular Hyderabadi biryani.
  3. All of these can be eaten with dahi, plain yogurt, and chutney, a condiment that can be made from practically anything.

Yoghurt

  1. Dahi is a yoghurt of the Indian subcontinent, known for its characteristic taste and consistency.

Vadas

  1. For vegetarians, we have dahi vadas (lentil dumplings in Yogurt), mirch-ka-sabu (chilies in a cream gravy), and the more common Bagaara Baingan. (Web site)
  2. In a serving bowl, keep vadas and pour dahi on them. (Web site)

Curd

  1. Common throughout India is Daal (crushed lentil soup with various additional vegetables), and Dahi, the curd or yoghurt which accompanies the curry.

Dahi

  1. Besides spices, the other main ingredients of Indian cooking and Indian meals are milk products like Ghee (clarified butter) and Dahi (curd).
  2. Milk is a very important part of Punjabi food in its many form such as yogurt (dahi), lassi, paneer, makhan (white butter) and ghee. (Web site)
  3. Various milk products add to the variety and a part of the daily diet are milk products like dahi, lassi, paneer, cream and not to miss ghee and butter. (Web site)

Categories

  1. Curd
  2. Indian Cooking
  3. Foods > Dairy Products > Milk > Milk Products
  4. Vadas
  5. Cooking > Foods > Butter > Ghee
  6. Books about "Dahi" in Amazon.com

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  Short phrases about "Dahi"
  Originally created: June 06, 2008.
  Links checked: February 15, 2013.
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