Review of Short Phrases and Links|
This Review contains major "Glossary of Nutrition"- related terms, short phrases and links grouped together in the form of Encyclopedia article.
- Nutrients are for maintenance plus performance of the bird.
- Nutrients are found in all of the food groups.
- Nutrients are carried throughout the body in the bloodstream and are used as needed, and excess is excreted.
- Nutrients are frequently categorized as essential or nonessential.
- Nutrients are important in your own body's growth, your baby's, and later for breast-feeding.
- A Calorie is the amount of heat needed to raise the temperature of a liter of water 1 degree.
- A calorie is a calorie and it doesn't matter weather they come from carbohydrates or fat.
- A calorie is a calorie is a calorie they say.
- A calorie is a calorie is a calorie.
- A calorie is a measurement, just like a teaspoon or an inch.
- Nutrition is a 3-part process.
- NUTRITION is something that should not have T2 diabetes.
- NUTRITION is something that should not have been.
- NUTRITION is what I have seen an old warren cat with food allergies.
- NUTRITION was younger, so you can but I cant help but feel some posts are nourishing by under restricting spam people.
- Starches are bread, grains, cereal, pasta, and starchy vegetables like corn and potatoes.
- Starches are complex carbohydrates found in legumes, potatoes, and other vegetables.
- Starches are glucose polymers in which glucopyranose units are bonded by alpha- linkages.
- Starches are insoluble in water.
- Starches are polymers of glucose in which glucopyranose units are bonded by alpha-linkages.
- A vitamin is a nutrient that is an organic compound required in tiny amounts for essential metabolic reactions in a living organism.
- A vitamin is an organic compound needed in small quantities that cannot be made in the cells.
- A vitamin is an organic substance or chemical found in food that is absolutely necessary for life.
- The word "vitamin" was coined in 1911 by the Warsaw-born biochemist Casimir Funk (1884-1967).
- Vitamin is the name for several unrelated nutrients that the body cannot synthesise either at all, or in sufficient quantities.
- Dieting is the practice of eating (and drinking) in a regulated fashion to achieve a particular, short-term objective.
- Dieting is a multibillion dollar industry in the United States, but it doesn't work for most people.
- Dieting is a multi million dollar industry.
- Dieting is a pain.
- Dieting is a science and each body has slightly different laws by which they function.
- Fats are a nessary ingridient for survival and what humans crave for when it comes to food products.
- Fats are a vital nutrient in a healthy diet.
- Fats are also a major source of fuel energy for the body and carriers of fat-soluble vitamins and carotenoids.
- Fats are also an important energy source.
- Fats are also an important part of our diet.
- Foods are a compilation of these three building blocks.
- Foods are categorized into three groups based on their nutritional content.
- Foods are composed of specific nutrients; protein, fats, carbohydrates, vitamins, and minerals.
- Foods are cooked in hot liquids in these lowfat, low-salt methods.
- Foods are given a rating between 0 and 100.
- A healthy diet is a balanced diet that includes healthy portions from all of the food groups.
- A healthy diet is a balanced diet - focusing on carbohydrates alone skews that balance.
- A healthy diet is a balanced diet.
- A healthy diet is a diet based on breads, potatoes, and other cereals and is rich in fruits and vegetables.
- A healthy diet is a diet which contains a balanced amount of nutrients, varied food, and minimal amounts of sugar, fat, and salt.
- Lauric acid is a MCFA, that is formed into monolaurin in the body.
- Lauric acid is a medium chain fatty acid which is abundant in coconut oil and is considered responsible for many of its health benefits.
- Lauric acid is a medium chain fatty acid which is abundant in coconut oil, and considered responsible for many of its health benefits.
- Lauric acid is a medium chain fatty acid, which has the additional beneficial function of being formed into monolaurin in the human or animal body.
- Lauric acid was supplied in a synthetic high-lauric oil, palmitic acid was provided by palm oil and oleic acid in oleic-rich sunflower seed oil.
- Malnutrition is a complex problem, but the solutions can be surprisingly simple.
- Malnutrition is a general term for a medical condition caused by an improper or insufficient diet .
- Malnutrition is a general term for the condition in which a person either has too little food, or is missing important nutrients.
- Malnutrition is a general term for the medical condition caused by an improper or insufficient diet.
- Malnutrition is a major cause of illness and death throughout the world.
- Protein is a vital part of our bodies.
- Protein is also a necessary component in our diet, since animals cannot synthesise all the amino acids and must obtain essential amino acid s from food.
- Protein is also a necessary component in our diet, since animals cannot synthesise all the amino acids and must obtain essential amino acids from food.
- Protein is also used in the growth of maternal tissue (4).
- Protein is also used to manufacture antibodies that fight infection and disease and is integral to your body's blood clotting ability.
- A starch is a bunch of sugar molecules tied together.
- Starch is a complex carbohydrate which is insoluble in water.
- Starch is a complex carbohydrate, specifically a polysaccharide, that is used by plants as a way to store glucose.
- Starch is a complex carbohydratewhich is insolublein water.
- Starch is a good energy provider and adding it to a daily diet can help to reduce fat intake and increase fibre.
- Wheat is a brilliant gold as harvest occurs in June.
- Wheat is a good quality source of carbohydrates.
- Wheat is one of the most common allergens, affecting millions of people.
- Wheat is the grain of versatility.
- Wheat is the most versatile whole food grown in North America and is found in a high percentage of today-s prepared dishes.
- A trans fat is an otherwise normal fatty acid that has been "transmogrified", by high-heat processing of a free oil.
- Trans fat are as bad for you, if not worse than, the saturated variety and should be avoided at all costs.
- Trans fat is a common ingredient in store-bought baked goods such as crackers and cookies.
- Trans fat is a minor component of the total fat in the average American diet providing only 2.6% of total calories.
- Trans fat is a specific type of fat formed when liquid oils are made into solid fats like shortening and hard margarine.
- The vegetables are usually made into a mush in the food processor which enables them to get maximum nutritional value from them.
- Vegetables are a second type of plant matter eaten as food.
- Vegetables are a terrific source of many nutrients.
- Vegetables are also not starches.
- Vegetables are also very high in fiber and low in calories.
- Whole grains are a well-known source of dietary fiber worth discussing.
- Whole grains are also a good choice.
- Whole grains are an excellent source of fiber.
- Whole grains are bad because they keep insulin at a level higher than desirable.
- Whole grains are far from the only way to get dietary fiber; fruits, vegetables, nuts, and seeds are also good sources.
- Abstract: A commercial ostrich slaughter protocol was developed.
- Abstract: A total of 9 non-fertile ostrich eggs from 3 herds in Germany were analysed.
- Abstract: An outbreak of disease in captive ostriches on a farm in Tanzania is reported.
- Abstract: For more than 100 years ostriches have been used as farm animals in South Africa.
- Abstract: The appetites of growing populations are squeezing the life out of the earth's finite suppy of good soil.
- Academy of the Sierras is a residential school of Healthy Living Academies.
- Definition of acceptable daily intake in the Medical Dictionary.
- The FDA sets an Acceptable Daily Intake (ADI) level for many food ingredients that it clears for use.
- Adelle Davis is a pioneering nutritionist and was an advocate of superior value of unprocessed food.
- Animal fat is a by-product of meat meal processing.
- Animal fat is a byproduct of meat meal processing.
- Animal fat is a further low quality ingredient and is impossible to determine the source.
- Auxology is a meta-term covering the study of all aspects of human physical growth; though it is also a fundamental of biology generally.
- Auxology is a valuable instrument for the clinical diagnosis of SHOX haploinsufficiency in school-age children with unexplained short stature.
- Auxology is the study of all aspects of human physical growth; though it is also a fundamental of biology generally.
- Auxology is the study of human growth, though it is a fundamental of biology generally.
- Avitaminosis is a deficiency of vitamins.
- Avitaminosis is any disease caused by chronic or long-term vitamin deficiency or caused by a defect in metabolic conversion, such as tryptophan to niacin.
- Blood is an aqueous medium that contains an appreciable amount of lipid.
- Blood was drawn at the end of the 550-mg choline diet (day 10) and every 14 d thereafter, and serum CPK was measured.
- Blood was drawn for analysis of glucose, insulin, and C-peptide at -0.05, 0, 0.5, 1, 2, 3, and 4 h relative to the meal.
- The blood is an epitome of the universe.
- Blood cholesterol is the cholesterol is the cholesterol in the bloodstream.
- Blood cholesterol is the cholesterol that is found in your blood.
- Body Mass Index is a measure of what is considered a healthy weight for your height.
- Body Mass Index is a measure of your weight relative to your height.
- Body Mass Index is a measurement that indicates obesity by calculating the relative percentages of fat and muscle in the body.
- Body mass index is a special measure that allows to see if a person is of an appropriate weight for their height.
- Body mass index is defined as the individual's body weight divided by the square of their height.
- The British Dietetic Association is a professional association and trade union for dieticians founded in 1936.
- The British Dietetic Association is a professional association with more than 5000 members.
- The British Dietetic Association is a professional associationand trade unionfor dieticians founded in 1936 .
- Butter is a dairy product made by churning fresh or fermented cream or milk.
- Butter is a fat and therefore neutral.
- Butter is a good source of saturated fat.
- Butter is a healthy fat.
- Butter is a valuable source of vitamin A, plus it has a little vitamin D. It is also a source of dietary cholesterol.
- Calorad is a food supplement containing 12 calories, 3 grams of protein, 0 grams of fat and 0 gram of carbohydrate per 1-tablespoon serving.
- Calorad is a liquid protein supplement that is taken inconjunction with water before bedtime on an empty stomache.
- Calorad is a liquid protein weight loss supplement which was first introduced to the US and Canadian marketplace in 1984.
- Calorad is a liquid protein weight loss supplement.
- Calorad is a natural product that does not stimulate, starve or trick your body into weight loss.
- Calories are a measure of how much 'energy' is stored in a food.
- Calories are a measurement of energy.
- Calories are determined by the amount of fat, carbohydrate and protein in a food.
- Calories are made up of carbohydrates, proteins, and fats.
- Calories are stored in body fat.
- A carbohydrate is a member of a large class of natural organic substances.
- A carbohydrate is a nutrient that is used by your body for energy.
- A carbohydrate is a nutrient that your body uses as its main energy source.
- Carbohydrate is a collective name that includes fiber, starch, and sugars.
- Carbohydrate is a component that § need to be suited to dog age.
- Carbohydrates are a large family of compounds including sugars , starches , dextrins , dietary fiber , and functional fiber .
- Carbohydrates are a large group of sugars, starches, celluloses, and gums that contain carbon, hydrogen, and oxygen in similar proportions.
- Carbohydrates are a problem.
- Carbohydrates are an essential part of a healthy diet.
- Carbohydrates are basically sugar and starch.
- Carbon is one of the six basic chemicals of life.
- Carbon is the central chemical of life.
- Carbs are not evil, as many suggest, just the amount and the degree of processing is what you need to look out for.
- Carbs are one of three main food nutrients: the others being protein and fat.
- Carbs are the muscles' only fuel source during high intensity anaerobic exercise (like weight training).
- Cellulose is a carbohydrate that comprises much of a plant's cell, especially the cell wall.
- Cellulose is a common material in plant cell walls and was first noted as such in 1533.
- Cellulose is a long-chain polymer polysaccharide carbohydrate, of beta-glucose.
- Cellulose is a polymer made with repeated glucose units bonded together by beta- linkages.
- Cellulose is a straight chain polymer: unlike starch, no coiling occurs, and the molecule adopts an extended rod-like conformation.
- The China Project is a Cornell- based scientific study conducted in rural China during the 1980s.
- Chinese food therapy is a modality of Traditional Chinese Medicine (TCM), also known as Chinese Nutrition therapy.
- Chinese food therapy is a modality of traditional Chinese medicine, also known as Chinese Nutrition therapy.
- Chinese food therapy is a practice of healing using natural foods instead of medications.
- CHOLESTEROL is a fat-like substance found in all foods of animal origin: egg yolks, meat, poultry, fish, milk, and milk products.
- Cholesterol is a component of certain food and is needed by your body, but if eaten in excess, it's harmful.
- Cholesterol is a dietary fat that is only found in animal products.
- Cholesterol is a fat found only in animal products.
- Cholesterol is a fat-like substance found in animal foods and in the body’s blood, brain and nervous systems.
- Choline is a B vitamin that has been known to be an important key in poultry and swine nutrition for a long time.
- Choline is a chemical precursor or "building block" needed to produce the neurotransmitter acetylcholine.
- Choline is a colourless, crystalline compound, which absorbs water quickly.
- Choline is a component of acetylcholine, a neurotransmitter that is involved in sleep, muscle movement, pain regulation, learning, and memory formation.
- Choline is a dietary component essential for normal function of all cells.
- Coconut Oil is one of nature’s most misunderstood foods.
- Coconut oil is a most important oil because it is a lauric oil.
- Coconut oil is a natural antioxidant.
- Coconut oil is a perfect example of this - there is even a coconut diet book.
- Coconut oil is a prized oil that is versatile and delicious.
- Corn is a good source of protein, lysine, potassium, phosphorus, and contains essential fats and fiber.
- Corn is a problematic grain that is difficult for dogs to digest and the cause of a great many allergies.
- Corn is a problematic grain that is difficult for dogs to digest and thought to be the cause of a great many allergy and yeast infection problems.
- The corn was then rinsed and drained for milling.
- Butter is a dairy product, made by churning fresh or fermented cream or milk.
- The study reported no association between dairy product consumption and prostate cancer risk.
- Barr, S. I. (2002) Increased dairy product or calcium intake: is body weight or composition affected in humans?.
- Dehydration is a condition where the body's water output exceeds the input.
- Dehydration is a deficiency of water in the body.
- Dehydration is a deficit of body water that results when the output of water exceeds intake.
- Dehydration is a lack of fluid in the body.
- Dehydration is a worldwide problem: It's our belief that most people in this world don't get nearly enough water to drink throughout the day.
- Diabetes mellitus - The role of insulin.
- Diabetes mellitus is a chronic and debilitating disease.
- Diabetes mellitus is a chronic endocrine disorder that occurs in dogs and cats.
- Diabetes mellitus is a common metabolic disorder resulting from defects in insulin action, insulin production, or both.
- Diabetes mellitus is a disease that affects the way the body breaks down sugars for energy.
- Dietary Fiber is a generic term for all of the components of plant cell walls.
- Dietary Fiber is a term used to describe a variety of plant substances that are resistant to digestion by alimentary enzymes in humans.
- Dietary Fiber is a type of carbohydrate.
- Dietary fiber is a complex mixture of plant materials, resistant to breakdown by the human digestive system.
- Dietary fiber is a term used to describe a heterogeneous group of plant food components that are resistant to human digestive enzymes.
- Appropriate intake levels of each dietary mineral must be sustained to maintain physical health.
- Na Sodium. Sodium is a dietary mineral that is needed for water balance in the body.
- Fe Iron. Iron is a dietary mineral needed for transportation of oxygen through out the body.
* Dietary Supplements
* Edible Protein Per Unit Area of Land
* Empty Calorie
* Essential Nutrient
* Fatty Acid
* Fatty Acids
* Foodborne Illness
* Food And Drug Administration
* Food Energy
* Food Guide Pyramid
* Food Safety
* Glucose Levels
* Glycemic Index
* Glycemic Load
* Healthy Eating
* Health Claims On Food Labels
* Heating Value
* Hrm Phenomenon
* Junk Food
* List of Vegan Foods
* Oxygen Radical Absorbance Capacity
* Phytic Acid
* Recommended Dietary Allowance
* Saturated Fat
* Slow Food
* Total Parenteral Nutrition
* Whole Grain
Books about "Glossary of Nutrition" in