Review of Short Phrases and Links|
This Review contains major "Indian Cuisine"- related terms, short phrases and links grouped together in the form of Encyclopedia article.
- Indian Cuisine - The largest and most popular site on Indian cuisine.
- Indian cuisine is a general term for various regional cuisines of the Indian subcontinent.
- Indian cuisine is a combination of subtle tastes.
- Indian cuisine is a blend of both vegetarian and non-vegetarian elements.
- Indian cuisine is the general term for the wide variety of cooking styles from India.
- North Indian cuisine is distinguished by the proportionally high use of dairy products; milk, paneer, ghee and yoghurt are all common ingredients.
- Another famous snack famous throughout India and belonging to North Indian cuisine is the 'samosa'.
- Speaking very generally, North Indian cuisine incorporates a lot of dairy and meat and bread, and uses many rich, thick gravies (watch out for calories).
- As with other cuisines, Indian cuisine has absorbed the new-world vegetables such as tomato, chilli, and potato, as staples.
- East Indian cuisine is famous for its desserts, especially sweets such as rasagolla, chumchum, sandesh, rasabali, chhena poda, chhena gaja, and kheeri.
- Indian cuisine is strongly influenced by widespread and longstanding vegetarianism within sections of India's majority Hindu and Jain communities.
- The end of Vedic period saw a the advent of Buddhism and later Jainism, and Indian cuisine was influenced by the principle of ahimsa or non-violence.
- East Indian cuisine is famous for its desserts, especially Bengali sweets such as rasogolla, chumchum, sandesh and payaas).
- Besides the main dishes, various snacks are widely popular in Indian cuisine, such as samosa and vada.
- The multiple families of Indian cuisine are characterized by their sophisticated and subtle use of many spices and herbs.
- Indian cuisine turned predominantly vegetarian and was embraced particularly by the priestly-class as they deemed a vegetarian diet to be superior.
- South Indian cuisine is predominantly vegetarian, though Chettinad and Keralan cuisine use meat heavily and are a lot more spicier too.
- Garam masala is a spice mixture used mainly in northern Indian cuisine.
- Garam masala is generally avoided in South Indian cuisine.
- South Indian cuisine is not limited to the above snacks, which are very popular.
- Mostly vegetarian, Rice is the basis of every meal in a South Indian Cuisine and the cooking medium could be either gingelly, coconut or sunflower oil.
- The common use of curry leaves is typical of South Indian cuisine.
- North Indian cuisine, particularly "Mughlai or Moghul Style" cooking, has made strong inroads into South India over the last 20 years.
- Dosa , idli, vada, along with sambhar and rasam are typical South Indian cuisine.
- Starting in the 1970s, the popularity of Indian cuisine increased rapidly in Western culture, starting in Britain with the emergence of curry restaurants.
- A Middle Eastern influence on both Pakistani and Indian cuisine is the popularity of grilled meats such as kababs.
- Besides settlers from outside, Indian cuisine has been influenced by environmental, social, religious and political factors from within.
- Many of the religious festivals and rituals have also influenced Indian cuisine.
- As a result, the cuisines in these countries are very similar to northern and eastern Indian cuisine.
- Another important feature on North Indian cuisine are flat breads.
- Spices form the most important part of the flavor of the Indian cuisine.
- Typically in South Indian cuisine curry leaves are used commonly.
- However, over time they adopted a lot of specialties and cooking methods from the Indian cuisine and blended the two to perfection.
- Britain has a particularly strong tradition of Indian cuisine that originates from the British Raj.
- The concept of Raj Indian Cuisine arose from a need to challenge the current norm in local dining scene.
- Indian cuisine is characterized by a great variety of foods, spices, and cooking techniques.
- Indian cuisine is delightfully unique with a great variety of foods, spices, and cooking techniques, each with its distinct taste.
- Indian cuisine varies from region to region, reflecting the varied demographics of the ethnically diverse subcontinent.
- Indian cuisine is very diverse and is a result of India's diverse population.
- In Indian cuisine, nutmeg is used almost exclusively in sweets.
- Cinnamon, nutmeg and cardamom have a special affinity for sweet dishes in Indian cuisine.
- I Indian fast food Articles in category "Indian cuisine" There are 61 articles in this category.
- The last few decades have seen a huge increase in Indian cuisine popularity and the Indian fast food industry along with Bollywood is also growing.
- Elements A typical assortment of spices used in Indian cuisine.
- Andy, Indian Cuisine has an extensive use of spices and herbs, characterized by a wide assortment of dishes and cooking techniques.
- The main article in this category is Indian cuisine.
- Southern Main article: South Indian cuisine The South Indian staple breakfast item of idly, sambhar and vada served on a banana leaf.
- South Indian cuisine Main article: South Indian cuisine Lunch from Karnataka served on a plantain leaf.
- South Indian cuisine - is mainly fish and vegetables, often cooked in coconut milk, an important ingredient in South Indian cooking.
- In Indian cuisine, especially in the kitchens of Bengal, Uttar Pradesh and Punjab, rose water, known as gulab jal, is an important ingredient.
- The Indian cuisine is as diverse as its culture, languages, regions and its climate.
- As all of its states lie in coastal areas, the South Indian cuisine is influenced by hot and humid climate.
- The tomato, chilli, and potato, which are staple components of today's Indian cuisine, are relatively recent additions.
- The tomato, chilli, and potato, which are staple components of today's Indian cuisine, were brought to India by the Portuguese.
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