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  Encyclopedia of Keywords > Cruciferous Vegetables > Phytochemical   Michael Charnine

Keywords and Sections
VEGETABLES
WORK BEST
CRUCIFEROUS VEGETABLES
PHYTOCHEMICAL
Review of Short Phrases and Links

    This Review contains major "Phytochemical"- related terms, short phrases and links grouped together in the form of Encyclopedia article.

Definitions

  1. A phytochemical is a natural bioactive compound found in plant foods that works with nutrients and dietary fiber to protect against disease.
  2. A phytochemical is a plant chemical that helps to keep plants healthy.
  3. Phytochemical is a more recent evolution of the term that emphasizes the plant source of most of these protective, disease-preventing compounds. (Web site)

Vegetables

  1. Perhaps the most rigorously tested phytochemical is zeaxanthin, a yellow-pigmented carotenoid present in many yellow and orange fruits and vegetables.

Work Best

  1. But these work best in combination, so taking just one, isolated phytochemical is not anywhere near as effective. (Web site)

Cruciferous Vegetables

  1. Chlorophyllin and I3C (a phytochemical from cruciferous vegetables) have been proven the most powerful against aflatoxin and heterocyclic amines.

Phytochemical

  1. A phytochemical is a natural bioactive compound found in plant foods that works with nutrients and dietary fiber to protect against disease.
  2. These compounds, found mostly in soy foods, are another type of phytochemical. (Web site)
  3. Despite a large body of phytochemical, taxonomic and ecological work on cyanogenic species, little is known of their frequency in natural plant communities. (Web site)

Categories

  1. Cruciferous Vegetables
  2. Plant Foods
  3. Information > Structure > Types > Dietary Fiber
  4. Soy Foods
  5. Large Body
  6. Books about "Phytochemical" in Amazon.com

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  Short phrases about "Phytochemical"
  Originally created: March 20, 2008.
  Links checked: June 11, 2013.
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