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  Encyclopedia of Keywords > Shimla Tour > India > Indian Cuisine > Samosa   Michael Charnine

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  1. The samosa is a typical north Indian snack. (Web site)
  2. The samosa is a popular North Indian snack, and now commonly found in other parts of India, Central Asia and the Middle East.
  3. Samosa is a favorite appetizer.We serve vegetable and meat samosa. (Web site)
  4. The samosa is a variation of the bread pakora in Indian cuisine. (Web site)
  5. A samosa is a common snack in South Asia, in countries such as India, Pakistan and Nepal as well as Bangladesh.


  1. Amir Khusrao, prolific poet of Delhi royalty, observed in 1300 that the royal set seemed partial to the "samosa prepared from meat, ghee, onion and so on". (Web site)
  2. Hidden Dangers: Avoid fried appetizers like Puri (fried bread), samosa, and pakoris. (Web site)
  3. The samosas of Moti Mahal are heavenly; the outside of the samosa is brown and crispy while the insides are tender and moist.
  4. It adds flavor to many curries, and mint chutney is a favorite accompaniment to a special rice dish called "Biryani" and a great dipping sauce for "samosa". (Web site)
  5. Samosa - Shop and save on Food and Drinks.


  1. Besides the main dishes, various snacks are widely popular in Indian cuisine, such as samosa and vada.
  2. No fooling with samosa wrappers, no messy deep frying, and best of all, no guilt after eating these tasty snacks.
  3. The samosa is arguably the most enduring of Indian snacks. (Web site)
  4. Samosa has been a popular snack in the Indian subcontinent for centuries. (Web site)
  5. It is traditionally a Punjabi snack, and is almost always served in addition to things like samosa, kebabs etc. (Web site)


  1. Samosa. The celebrated triangular deep fried meat or vegetable patties served as starters or snacks. (Web site)
  2. Samosa Deep fried triangular pastries filled with either spiced vegetables or minced lamb.
  3. A triangular Samosa is a common snack in Bangladesh, India, and Pakistan, originated in Central Asia prior to the 10th century.


  1. Samosa, tasty little curried vegetable snacks fried up in a pastry triangle, are found all over India.
  2. The size and shape of a samosa, as well as the consistency of the pastry used, can vary considerably although it is mostly triangular. (Web site)


  1. The most common (and authentic) samosa is filled with boiled, fried, and mashed potato, although it is possible to find other fillings.
  2. In the city of Hyderabad, India, a smaller version of the samosa with a thicker pastry crust and mince filled center is called a Luqmi. (Web site)

Vegetable Samosa

  1. The potato filling is pretty much the same thing as the filling that goes into a vegetable samosa. (Web site)
  2. Chicken tikka, vegetable samosa and vegetable pakora - serves two.
  3. This vegetable samosa recipe is not original to South India but they can be found at snack stands throughout the South.


  1. Amy ordered the Samosa Chaat which is actually another dish carried over from the previous menu. (Web site)
  2. It is inevitably encountered in chaat shops across the land and there are some halwais who take greater pride in their samosa than anything else. (Web site)


  1. Some common North Indian foods such as the samosa, the various kebabs, pulao, and most of the meat dishes arrived in India with the Muslim invaders.
  2. Recipes for Indian appetizers - samosa, bonda, pakora, bajiya, tea snacks. (Web site)
  3. Make a cone from each part and stuff with samosa filling. (Web site)
  4. Keema minced meat, usually lamb.Menu Item#2 Appetizers Meat samosa and Items #8-12 Lamb and goat keema curries.


  1. Shimla Tour > India > Indian Cuisine
  2. Architecture > Home > Cooking > Foods
  3. Shimla Tour > India > Bengal > Bangladesh
  4. Places > World > Countries > Pakistan
  5. Earth > Continents > Asia > South Asia
  6. Books about "Samosa" in

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  Short phrases about "Samosa"
  Originally created: June 06, 2008.
  Links checked: May 06, 2013.
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